The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.
During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.
The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Oscar Elena who pays particular attention to choosing his raw ingredients.
The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.
Sipping a drink or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.
Our restaurant is closed on Monday. During the other days the restaurant is open only in the evening from 7 pm until 9.30 pm.
Marinated trout in citrus fruit and dill with delicate horseradish sauce and cabbage salad
Slightly seared veal carpaccio in tuna sauce and sweet-sour vegetables
Warm asparagus and Parmesan pie
Roasted monkfish with bacon and mussels in a potato-parsley emulsion with extra virgin olive oil
Tuscan tomato mousse with burrata cheese
Tagliolini with lake fish, vegetables and saffron
Garganelli with duck ragu and orange zest
Chestnut flour ravioli with mountain cheese served with chamomile butter
Potato gnocchi with tomato and aubergine sauce, basil and smoked ricotta
Creamy cauliflower soup with trout “all'amatriciana”
Stuffed rabbit served with potatoes
Slow-cooked beef with Groppello wine sauce and extra virgin olive oil
Grilled lamb chops, lemon-mint sauce and vegetables of the day
Jar cooked pike with capers, olives and mashed potatoes
Grilled fish of the day with baked vegetables
Dark chocolate mousse with blueberry puree
Apple pie with vanilla sauce
Pistachio parfait with blueberry sause
Warm hazelnut cake and caramel sauce
Citrus crème brûlée