Restaurant La Bissa

The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.

During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.

The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Oscar Elena who pays particular attention to choosing his raw ingredients.

The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.

Sipping a drink or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.

Our restaurant is closed on Monday. During the other days the restaurant is open only in the evening from 7 pm until 9.30 pm.

Appetizers

Smoked beef carpaccio with a delicate horseradish cream, Parmesan shavings and marinated cabbage

Warm courgette cake with a hint of mint and Parmesan fondue

Whitefish (lavaret) terrine with thyme, lemon and sour mixed vegetables


Salmon puff pastry with caper leaves and yoghurt sauce

Crispy basket with confit tomato compote, basil oil and burrata

First Courses

Fresh maccheroncini with traditional Bolognese beef ragù and porcini mushrooms

Potato gnocchetti with tomato, basil, and Pecorino shavings

Ravioli stuffed with perch and chives, sautéed in lemon butter


Spaghetti alla chitarra with garlic, olive oil, chili, sardines and parsley

Velvety cauliflower with trout “amatriciana” style

Second Courses

Beef fillet with tangy apple sauce and fork-crushed potatoes

Grilled lamb chops served with vegetables of the day and mint sauce

Jar-cooked white pike with capers, parsley and fork-crushed potatoes

Roasted octopus on a pumpkin, orange, and rosemary purée, with baked potato

Fish of the day

Desserts

Dark chocolate mousse with blueberry puree

Apple pie with vanilla sauce

Pistachio parfait with blueberry sause

Warm hazelnut cake and caramel sauce

Citrus crème brûlée