Restaurant La Bissa

The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.

During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.

The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Oscar Elena who pays particular attention to choosing his raw ingredients.

The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.

Sipping a drink or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.

Our restaurant is closed on Monday. During the other days the restaurant is open only in the evening from 7 pm until 9.30 pm.

Appetizers

Marinated trout in citrus fruit and dill with delicate horseradish sauce and cabbage salad

Slightly seared veal carpaccio in tuna sauce and sweet-sour vegetables

Warm asparagus and Parmesan pie

Roasted monkfish with bacon and mussels in a potato-parsley emulsion with extra virgin olive oil

Tuscan tomato mousse with burrata cheese 

First Courses


Tagliolini with lake fish, vegetables and saffron

Garganelli with duck ragu and orange zest

Chestnut flour ravioli with mountain cheese served with chamomile butter

Potato gnocchi with tomato and aubergine sauce, basil and smoked ricotta

Creamy cauliflower soup with trout “all'amatriciana” 

Second Courses


Stuffed rabbit served with potatoes

Slow-cooked beef with Groppello wine sauce and extra virgin olive oil

Grilled lamb chops, lemon-mint sauce and vegetables of the day

Jar cooked pike with capers, olives and mashed potatoes

Grilled fish of the day with baked vegetables

 

Desserts

Dark chocolate mousse with blueberry puree

Apple pie with vanilla sauce

Pistachio parfait with blueberry sause

Warm hazelnut cake and caramel sauce

Citrus crème brûlée