The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.
During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.
The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Noel Pavaci, who pays particular attention to choosing his raw ingredients.
The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.
Sipping a drink or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.
Our restaurant is closed on Monday. During the other days the restaurant is open only in the evening from 7 pm until 9.30 pm.
Marinated salmon, fennel salad, orange sauce
Beef tartare, mustard, spring onion, capers, olives and lemon
Grilled octopus, compote of red onion and tomato
Small Burrata cheese, bruschetta with garlic, sautéed courgettes
Tagliatelle with fish ragout
Ravioli stuffed with lake fish
Risotto with asparagus and goat cheese
Spaghetti alla "puttanesca" with sardines
Bread gnocchi with sauce of mussels, cherry tomatoes and basil
Catch of the day, baked mixed vegetables, lemon sauce
Grilled lamb, mustard flavored sweet potato mille-feuille
Roasted lavaret, stewed escarole, raisins and pine nuts
Stewed baby octopus, red wine reduction, grilled Jerusalem artichokes
Sliced fillet of beef, potatoes au gratin, roast gravy
Calamari stuffed with vegetables, mixed legume soup
Chocolate and eggnog cake
Lemoncream
Tiramisù
Cold liquorice cream and strawberries in syrup
Vanilla Pannacotta with Coffee Sauce