Restaurant La Bissa

The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.

During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.

The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Noel Pavaci, who pays particular attention to choosing his raw ingredients.

The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.

Sipping a drink or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.

Our restaurant is closed on Monday. During the other days the restaurant is open only in the evening from 7 pm until 9.30 pm.


Marinated salmon, fennel salad, orange sauce

Beef tartare, mustard, spring onion, capers, olives and lemon

Grilled octopus, compote of red onion and tomato

Small Burrata cheese, bruschetta with garlic, sautéed courgettes

First Courses

Tagliatelle with fish ragout

Ravioli stuffed with lake fish

Risotto with asparagus and goat cheese

Spaghetti alla "puttanesca" with sardines

Bread gnocchi with sauce of mussels, cherry tomatoes and basil

Second Courses

Catch of the day, baked mixed vegetables, lemon sauce

Grilled lamb, mustard flavored sweet potato mille-feuille

Roasted lavaret, stewed escarole, raisins and pine nuts

Stewed baby octopus, red wine reduction, grilled Jerusalem artichokes

Sliced ​​fillet of beef, potatoes au gratin, roast gravy

Calamari stuffed with vegetables, mixed legume soup


Chocolate and eggnog cake



Cold liquorice cream and strawberries in syrup

Vanilla Pannacotta with Coffee Sauce