Restaurant La Bissa

The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.

During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.

The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Noel Pavaci, who pays particular attention to choosing his raw ingredients.

The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.

Sipping a drink or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.

Our restaurant is closed on Monday. During the other days the restaurant is open only in the evening from 7 pm until 9.30 pm.

+ 3

Appetizers

Marinated salmon, zucchini salad, citrus fruits sauce

Beef tartare, mustard, spring onion, capers, olives and lemon

Scallops in oil, radishes, red onion sauce

Whitefish in saor (marinated with vinegar and onions), green salad, lemon dressing

Small Burrata cheese, bruschetta with garlic, baked tomatoes

First Courses

Fettuccine alla puttanesca, lake sardines

Bread gnocchi with musky octopus sauce

Ravioli stuffed with lake fish, sardine powder

Risotto Cacio e pepe (Cacio cheese and pepper), Groppello red wine reduction

Spaghetti with red pesto and prawns (dried tomatoes, almonds, Grana cheese and basil)

Casoncelli stuffed with beef and Porcini mushrooms, lemon butter

Second Courses

Catch of the day, baked mixed vegetables, lemon sauce

Fillet of beef, potatoes au gratin, roast gravy

Stewed cuttlefish, chickpea and leek stew

Grilled rack of lamb, crushed carrots, lime dressing

Grilled octopus, homemade sweet and sour marinated vegetables, green sauce

Desserts

Chocolate and eggnog cake

Lemoncream

Tiramisù della casa

Orange and ginger pannacotta

Cold liquorice cream and strawberries in syrup