Restaurant La Bissa

The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.

During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.

The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Massimo, who pays particular attention to choosing his raw ingredients.

The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.

Sipping a drink, lunching or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.

Our restaurant is closed on Monday. During the other days the restaurant is open from 12 pm until 2 pm and from 7 pm until 10 pm.

Appetizers

Platter with salami, Culatello ham, truffel cheese, Garda riserva cheese and fried stuffed olives

Beef fillet carpaccio with rocket, parmigiano and black truffle

Prawn tails with salad topped with wild berries, black olives, cherry tomatoes and pink sauce

Mixed seafood appetizer (Pilgrim scallop au gratin, prawn, smoked swordfish, Cod with capers sauce)

Mixed lake food appetizer (Marinated char, smoked trout, boiled trout with lemon Yogurth sauce, lake sardine and small fishballs)

Salads

Italian salad (Parma ham, buffalo mozzarella, melon and salad)

Lake Garda” salad (lettuce, black olives, capers, pine nuts, celery, carrots, tomatoes, balsamic vinegar, parmesan)

 

First Courses

Risotto with wild mushrooms with parmesan and black truffle

Risotto with citrus fruits, Campari and prawns

Large ravioli stuffed with Bagoss cheese served with porcini wild mushrooms

Large ravioli stuffed with parmesan and bread and served with butter and sage

Guitar strings with prawns, vegetables and lemon zest of Gargnano

Fresh macaroni served with lake fish sauce

Pappardelle pasta with pike in a sauce of capers and anchovies

Tagliatelle noodles with duck sauce and Garda cheese

Scialatielli pasta served with parsley pesto and clams

Classic dishes

Spaghetti with garlic and extra virgin Gargnano olive oil with red pepper

 Penne with arrabbiata sauce

Second Courses

Fried squid, prawns and vegetables

Grilled prawns with vegetables

Grilled Lake Garda lavaret with grilled vegetables

Lake Garda lavaret baked in foil with herbs and lemon

Sea bass fillet wit mediterranean sauce (courgettes, olives, cherry tomatoes, almonds)

Lake Garda perch with pike sauce

Trout fillet au gratin with ginger yogurt

Rump roast veal with sparkling wine

Filetto di manzo ai ferri con patate croccanti

Grilled cuted beef with rocket, balsamico vinegar and parmigiano

Grilled lamb chops served with zucchini with mint

Grilled sliced chicken with fresh tomatoes, mustard and rocket

Desserts

 Cream pudding with wild berries sauce

 Ice-cream meringue with strawberry sauce

Lemon tart

 Amaretto iced mousse

 Lemoncello iced mousse

 Tiramisù

Chocolate cake

Cheeseboard