Restaurant La Bissa

The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.

During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.

The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Noel Pavaci, who pays particular attention to choosing his raw ingredients.

The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.

Sipping a drink or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.

Our restaurant is closed on Monday. During the other days the restaurant is open only in the evening from 7 pm until 9.30 pm.

Appetizers

Marinated salmon, raw Trombetta zucchini, orange sauce

Beef tartare, mustard, spring onion, capers, olives and lemon

Grilled octopus, compote of red onion and tomato

Small Burrata cheese, bruschetta with garlic, baked tomatoes

Grilled squid and mixed legume salad

First Courses

Tagliatelle with fish ragout

Ravioli stuffed with lake fish

Risotto with goat cheese, capers, citrus fruits and laurel

Spaghetti alla "puttanesca" with sardines

Cappelletti stuffed with cheese and citrus mousse, basil pesto

Bread gnocchi with beef ragout and dried porcini mushrooms

Second Courses

Catch of the day, baked mixed vegetables, lemon sauce

Grilled lamb, mustard flavored sweet potato mille-feuille

Roasted lavaret, stewed escarole, raisins and pine nuts

Stewed baby octopus, red wine reduction, grilled Jerusalem artichokes

Fillet of beef, potatoes au gratin, roast gravy

Desserts

Chocolate and eggnog cake

Lemoncream

Tiramisù

Cold liquorice cream and strawberries in syrup

Vanilla Pannacotta with Coffee Sauce

Marsala poached peaches and ice cream