Restaurant La Bissa

The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.

During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.

The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Massimo, who pays particular attention to choosing his raw ingredients.

The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.

Sipping a drink, lunching or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.

Our restaurant is closed on Monday. During the other days the restaurant is open from 12 pm until 2 pm and from 7 pm until 10 pm.

Appetizers

Tagliere rustico con verdure in agrodolce ( affettati selezionati e formaggella al tartufo ) - Platter with salami, Parma's ham and sweet & sour vegetables

Carpaccio di filetto di manzo con rucola, parmigiano e tartufo nero - Beef fillet carpaccio with rocket, parmigiano and black truffle

Code di gamberi croccanti con insalatina condita al lampone, olive taggiasche, pomodorini e salsa rosa - Prawn tails with salad topped with raspberry, black olives, cherry tomatoes and pink sauce

Sapore di mare antipasto misto - Mixed seafood appetizer

Sapore di lago antipasto misto - Mixed lake food appetizer

Salads

Insalata Italiana - Italian salad

Insalata Gardesana - “Lake Garda” salad

Insalata croccante con pollo agli aromi - Crispy salad with chicken and aromas

First Courses

Risotto ai funghi porcini parmigiano e tartufo nero - Risotto with wild mushrooms with parmesan and black truffle

Risotto al pomodoro con olive, basilico e pomodoro secco - Risotto with tomatoes, olives, basil and dried tomatoes

Ravioli agli asparagi con persico e pomodoro fresco - Ravioli with fresh tomato, asparagus and perch

Corde di chitarra con gamberi, piccole verdure - Guitar strings with prawns, vegetables and lemon zest of Gargnano

Casoncelli di magro al burro e salvia - Large ravioli stuffed with parmesan and bread and served with butter and sage

Maccheroncini freschi al pesto di prezzemolo con polpa di scampi - Fresh macaroni with scampi sauce and persil pesto sauce

Pappardelle con luccio in salsa di capperi e acciughe - Pappardelle pasta with pike in a sauce of capers and anchovies

Classic dishes

Spaghetti all' aglio e olio extravergine di Gargnano e peperoncino - Spaghetti with garlic and extra virgin Gargnano olive oil with red pepper

Penne all' arrabbiata - Penne with arrabbiata sauce

Tagliatelle alla bolognese - Tagliatelle with bolognese sauce

Spaghetti con pomodoro e basilico - Spaghetti with tomato and basil

Second Courses

Fritto misto di pesce - Fried squid, prawns and vegetables

Gamberoni saltati all' aglio con peperoni in agrodolce - Sauteed prawns with gaerlic

Coregone ai ferri con verdure grigliate - Grilled Lake Garda lavaret with grilled vegetables

Coregone al cartoccio agli aromi e limone - Lake Garda lavaret baked in foil with herbs and lemon

Filetto di branzino alla mediterranea - Sea bass fillet wit mediterranean sauce

Persico del Garda agli aromi con crema al luccio - Lake Garda perch with pike sauce

Fesa di vitello arrosto allo spumante - Fesa di vitello arrosto allo spumante

Filetto di manzo ai ferri con patate croccanti - Filetto di manzo ai ferri con patate croccanti

Tagliata di filetto di manzo con rucola, aceto balsamico e scaglie di parmigiano - Grilled cuted beef with rocket, balsamico vinegrar and parmigiano

Costolette d' agnello grigliate con timo e rosmarino e salsa alla cipolla arrosto - Grilled lamb chops

Lonza di maiale ai funghi porcini e scaglie di formaggio Garda stagionato - Pork meat with wild muschrooms and lake Garda cheese

Desserts

Panna cotta con salsa ai frutti di bosco - Cream pudding with wild berries sauce

Meringata con salsa alle fragole - Ice-cream meringue with strawberry sauce

Torta al limone - Lemon tart

Semifreddo all' amaretto - Amaretto iced mousse

Semifreddo al limone con fragole - Lemon iced mousse

Tiramisù - Tiramisù

Torta alla ricotta e cioccolato con farcitura all' arancia - Chocolate tart with ricotta cheese and orange jam

Formaggi assortiti - Cheeseboard