The “La Bissa” restaurant, named after the traditional local fishing boats, is set in a room adorned with early Twentieth-Century stuccoes, with large windows that keep it light and airy, and frame the panoramic views all around.
During the summer season, the dining room extends out onto the little balcony surrounded by the waters of the lake, and onto the panoramic terrace, where the constant, gentle, rhythmic lapping of the waves breaking on the lake shore will accompany you throughout the day.
The restaurant delights its guests with simple, carefully-prepared Italian cuisine, offering you traditional local dishes, reinterpreted by our chef Oscar Elena who pays particular attention to choosing his raw ingredients.
The wine cellar, selected by us personally, offers a good range of the best local and Italian wines.
Sipping a drink or dining by candlelight amidst the oleanders and the flowers on the terrace, enjoying the priceless view of the lake: this really is an unforgettable experience.
Our restaurant is closed on Monday. During the other days the restaurant is open only in the evening from 7 pm until 9.30 pm.
Roasted veal carpaccio in a “tuna sauce” with sweet and sour vegetables
Warm courgette pie with a mint and Parmesan fondue
Whitefish (lavaret) terrine with thyme, lemon and sour courgettes
Marinated salmon with citrus fruits and dill, served with a delicate horseradish sauce and a cabbage salad
Tuscan tomato mousse with burrata
Strigoli pasta with a lake fish sauce
Bigoli pasta with duck stew and orange scent
Ravioli stuffed with white perch fish served with butter and lemon
Potato gnocchi served with tomato, aubergine, basil and smoked ricotta
Velvety cauliflower with trout in “amatriciana” style
Beef fillet with apple sour sauce and potatoes
Grilled lamb chops with lemon-mint sauce and vegetables of the day
White pike cooked in a glass vase with capers and olives and served with mashed potatoes
Roasted octopus served on aubergine hummus
Fish of the day
Dark chocolate mousse with blueberry puree
Apple pie with vanilla sauce
Pistachio parfait with blueberry sause
Warm hazelnut cake and caramel sauce
Citrus crème brûlée